jueves, 24 de enero de 2013

Cupcake contest winners

Congratulations to our winners:
     
       1st place: Belen Alonso (2nd ESO)
       2nd place: Ángela Barros and Pilar Cifirián (4th ESO)
       3rd place: Cecilia Díaz, Claudia Galiano and Rocío Díaz (4th ESO)

The winners will receice tomorrow a ticket to watch a movie of their choice.

The rest of participants remember that for taking part in the contest you will be given etra credit (0.25 will added to your final grade).

This is the oficial ranking:

Contest number
Points received
1
70 points
2
91
3
70
4
76
5
101
6
62
7
64
8
77
9
72
10
75
11
51
12
68
13
62
14
56
15
107
16
64
17
55
18
66


Thank you very much for participating!!!! We have great bakers in this school.

viernes, 18 de enero de 2013

Cupcake contest on Monday

If you google Cupcakes you will get lots of ideas.

This is an example of a cupcake recipe, but the Internet is full of them.

Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • For the Cupcakes:
  • 1¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • 1 egg
  • 1 egg white
  • 4 tablespoons butter, melted and cooled
  • ⅓ cup buttermilk
  • 2 teaspoons vanilla bean paste
  • For the Filling:
  • 1 teaspoon water, hot
  • 3½ ounces marshmallow fluff
  • ¼ cup vegetable shortening
  • 3 tablespoons powdered sugar
  • 2 tablespoons Dutch-processed cocoa powder
  • ½ teaspoon vanilla
  • For the Frosting:
  • 1 stick unsalted butter, at room temperature
  • 1 teaspoon vanilla bean paste
  • 3 cups powdered sugar
  • ¼ cup milk or cream
Instructions
  1. Heat the oven to 350 F and line a 12 cup muffin pan with paper liners.
  2. In a medium bowl combine the flour, baking powder, baking soda, and salt. Whisk until well blended.
  3. In a small bowl cream together the butter and sugar until well combined and lighter in color. Add the eggs and whisk until completely incorporated into the butter mixture. Whisk in the buttermilk.
  4. Pour the wet ingredients over the dry and whisk until just combined and no large lumps remain. Scoop the batter into the prepared pan and bake for 18 to 22 minutes, or until the cakes spring back when pressed gently in the center.
  5. Allow the cakes to cool in the pan for five minutes then carefully transfer them to a wire rack to cool completely.
  6. In a small bowl combine all of the ingredients for the filling and whisk until completely mixed. Place the filling into a pastry bag fitted with a medium sized star tip.
  7. Once the cakes are cooled completely take a small paring knife and poke it into the center of the cupcake in a cross pattern about 1 inch deep. Take the pastry bag and place the tip into the cross and pipe in about one tablespoon of filling, or until the filling just starts to come out of the hole. Clean off the tops of the cupcakes before frosting.
  8. In a medium bowl combine the butter and vanilla bean paste. Add the powdered sugar and ¾ of the milk. Whisk to combine. If the frosting seems stiff add the remaining milk. Frost the cupcakes as desired.


Chocolate Cream Filled Vanilla Bean Cupcakes
Enjoy!
Chocolate Cream Filled Vanilla Bean Cupcakes

viernes, 4 de enero de 2013

Christmas homework for ESO 1,ESO 2, ESO 3

Remember that you have to read the books over this Christmas break. Once classes resume you will be given the assignments since I can't upload then in the blog due to some difficulties. Sorry for the incovenience and you will be given extra time.
 
ESO 1- The Mummy's Secret
ESO 2- A Christmas Carol
ESO 3-Myths and Legends